Sparkling Wine Storage Tank

Product Detail

Sparkling Wine Storage Tank


These tanks are intended for production of sparkling wine according to the tank method.
In the tank method or charmant method (named after the French winemaker Eugene Charmant, who pioneered this method), the second fermentation is conducted in large, closed, pressurised tanks. The tank method is much simpler and shorter than the classical method, in which the second fermentation is conducted in bottles.
Pressurised tanks for production of sparkling wine are equipped with a valve to achieve isobaric conditions and a decantation valve to remove sediment. They also have a safety valve, a level indicator, a manometer, an agitator, a thermometer and a double jacket, which enables an efficient cooling or heating. 


Configurations: 
SS304  
Cylindrical shell
Dished top and bottom

Inside pressure from 2 to 5 bar  
4 legs
Adjustable feet,
Side oval manhole
Dimple cooling jacket (cooling coil)
Insulation layer PU foam
Welded stainless steel cladding
Inlet/outlet
Drain outlet
Thermometer
Pressure gauge
Breathing valve
Sampling valve
Side agitator with motor and gear box 
Level gauge
CIP system
Butterfly valve & tri clamps







Code	Capacity kl	Shell Dimension mm	Total Height mm	Legs pcs	Cooling Area m2
PST1	1	920*1500	2180	3	1.4
PST2	2	1270*1610	2600	3	2.2
PST3	3	1500*1830	3000	4	3
PST4	4	1600*2000	3250	4	4
PST5	5	1600*2440	3650	4	5
PST6	6	1800*2440	3500	4	5.5
PST8	8	1820*3050	4650	4	7
PST10	10	1900*3660	5050	4	8.5
PST12	12	1900*4270	5750	4	10
PST15	15	2000*4880	5950	4	12
PST20	20	2300*4880	6100	4	14
PST25	25	2600*4880	6050	4	15
PST30	30	2600*5500	6550	4/6	18
PST40	40	2900*6100	7400	4/6	22
PST50	50	3200*6100	7600	6	25
PST60	60	3300*7000	7830	6	30
PST80	80	3800*7320	8300		36
PST100	100	4000*8540	9500		50
PST150	150	4700*8820	9960		72
PST200	200	5200*9750	10850		82
PST250	250	5500*10500	11650		100
PST300	300	6000*10600	11900		135

Capacity and dimension can be customized.